Fresh Fish Fillets with Macadamia Butter

Fresh Fish Fillets with Macadamia Butter

(Adapted from Cookwise by Shirley O. Corriher [William Morrow & Co.])

6 (about 1-1/2 pounds) medium-size fish fillets (sole, flounder or orange roughy)

1 tablespoon oil (canola, safflower, corn or peanut)

Salt

4 tablespoons butter

1/3 c. finely chopped macadamia nuts

 

Lightly rub fish fillets with oil and sprinkle with salt. Steam or fry. Remove to a warm serving platter.

Melt butter in large skillet. Add chopped macadamia nuts and cook over low heat about 2 minutes, or until lightly brown. Pour over the fish.

 

Yield: 6 servings